Plant-based milks: 6 top tips

plant milk

There is one section of every supermarket and corner shop that is unrecognisable from ten years ago: plant-based milks. Or ‘mylks’, ‘m*lks’, or sometimes, confusingly, just ‘drinks’. I’m going with ‘milks’, partly for simplicity and partly because it amuses me that this offends some people. Terminology aside, one thing not in question is their unstoppable rise in popularity. Ethical and environmental concerns, dairy allergies and intolerances, and health considerations are all contributing factors here. Anecdotally, I’ve also noticed that friends and family find plant-based milks an appealing option even if they have no intention of going vegan or vegetarian. The […]

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Largentina

I’ve been a bit quieter on her recently, and although this can be partly attributed to the chaotic struggle for spare time that we call ‘life’ in London, more recently it is due to me taking a break from my day job as a dietitian for a few months and moving to Argentina. Latin America is my favourite part of the world, so when two friends asked me to join them on their trip, it was an easy decision (well, for me at least…maybe not for my employer!) We kept our plans for the trip deliberately vague, but the absurd […]

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Should we ban fruit juice from our five a day?

My older brother sent me this article recently – it’s a revisiting of the old fruit juice / sugar debate. As I say, this is hardly a new area of disagreement, but is interesting nonetheless, and fits in nicely with some of my recent posts on sugar and the five a day message. I couldn’t help but notice one of the comments underneath the article, stating: ‘This disjointed approach to healthy eating is counterproductive. We are hit by isolated messages that say eat this, don’t eat that – and then every organisation wants to get their opportunity to gain some media attention […]

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World Diabetes Day

This Friday is World Diabetes Day, a timely reminder of this most devastating of diseases. As the world’s waistlines grow, the burden of diabetes does too. We’ve all heard the stats, but if you’re anything like me, these numbers are quoted so often that they start to go in one ear and out of the other (the same goes for obesity stats actually). Take a look at the diabetes UK website or the NHS choices diabetes section for some of the latest figures (and a great deal besides that), but for now, let’s just concentrate on the basics. Halloween may have been and gone, but […]

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Stress, cortisol and nutrition

Stress. Such a little word, but such a big issue. We all have our own underlying causes of stress, and our own ways of attempting to deal with it. But what seems to be pretty much universally agreed is that it is on the rise. Take a look at this NHS piece, for example, on the topic of increased stress-related hospital admissions (in this case, thought to be partly attributable to the recession). Many of us have heard of cortisol, and may be familiar with its common moniker, ‘the stress hormone’ – a nickname owing to its increased secretion in times of […]

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Sugar, fat and the irresponsible media…

In recent months, there has been a spate of pieces about the great sugar versus fat debate: which is the bigger killer? I find these articles frustrating, for a couple of reasons. Firstly, the reported ‘U-turns’ in evidence dilute public confidence in science, nutrition, and anyone who works in the sector. It gives the impression that we are constantly changing our minds, contradicting ourselves from one month to the next. This is simply not the case, but as ever, the media feel the need to present any new evidence in this manner. Secondly, I don’t understand why the debate must […]

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