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Tom Hollis

Registered Sports and Critical Care Dietitian

MSc . PGDip . SENr

Are you:

  • A dedicated endurance athlete looking to take your training to the next level?
  • Thinking about moving towards a more plant-based diet and in need of expert advice?
  • Concerned you may be missing out on essential nutrients for your health, wellbeing and performance?
  • Suffering with exercise-induced gastrointestinal symptoms?

 If the answer to any of the above is yes, please contact me and let me help you!

I am a Registered Dietitian providing specialist private nutrition consultations in:

Qualifications / academic:

  • Sports and Exercise Nutrition Register (SENr), 2021
  • PG Certificate (Distinction): Applied Sports Nutrition, St Mary’s University, 2020
  • PG Diploma (Merit): Human Nutrition & Dietetics, London Metropolitan University, 2013
  • MSc: Public Heath Nutrition, London School of Hygiene & Tropical Medicine, 2008
  • BSc (1st class, Hons): Biology, University of Nottingham, 2006

Clinical dietetics:

  • HCPC Registered, Senior Specialist Critical Care Dietitian at St Thomas’ Hospital, London
  • British Dietetic Association member (plus Critical Care, Sports Nutrition and Sustainable Diets sub-groups)
  • Formally ‘FODMAP’ trained as a Specialist Gastroenterology and Lower GI Dietitian
  • Over 8 years’ NHS experience, including 7 years in London teaching hospitals

Running:

  • Marathon (x5) PB 2:47
  • Half marathon (x10) PB 1:17
  • London Heathside member

Blog, media and podcasts:

  • My blog on nutrition, running, and intensive care is available here
  • Cook Eat Run: Plant Based Running with Tom Hollis RD and Olivia Mason on Apple Podcasts
  • (after) Finsbury Park Parkrun | Running Commentary on Acast (9:17)

 

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