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Clocks go back…time for breakfast!
For many of us, this will be the last week of the year that we can even think about leaving work in daylight, what with the clocks going back this weekend. So, while that is in itself a depressing prospect, it does bring with it two potential upsides: An extra hour of...
Focus on oils #3: five facts about olive oil
Over the past fortnight I have focussed on oils, blogging first about rapeseed, and then moving onto controversial coconut oil. I conclude this mini-series with a look at an old favourite: olive oil. 1. As with both rapeseed and coconut oil, olive oil is remarkably...
Focus on oils #2: five facts about coconut oil
Last week I introduced a mini-series of blogs on kitchen oils. First under the microscope was the versatile rapeseed oil. This week, I am going to look at an oil which has been the subject of much debate in recent months and years, and one that continues to divide...
