Past work
- Cook Eat Run podcast: The Secret Weapon for Runners with Tom Hollis
- Cook Eat Run podcast: Can beets make you a better runner?
- Marathon Nutrition: Race Week Booster webinars with Runderwear
- ‘Introduction to Running Nutrition’ webinars for London Heathside, Lazy Girl Running, and Hazlemere Runners Running Clubs
- Threshold Trail Series: staff education seminar and nutritional guidance on their transition to meat-free catering
- National Running Show 2022 and 2024: live sports nutrition panel and Podshow series
- A Runner’s Life podcast: How to fuel your marathon training with Tom Hollis (Registered Dietitian)
- Cook Eat Run podcast: Plant Based Running with Tom Hollis RD and Olivia Mason
- Running Fitness and Women’s Running magazine features
- My blog on nutrition, running, and intensive care is available here
Services
I also offer my specialist services on a consultancy basis; please contact me for enquiries and a quote.
Consultancy and media services include:
- Running club webinars
- Freelance writing
- Brand collaboration
- Staff education seminars
- Catering guidance
- Podcasts
- Conference speaking
2020: An unforgettable year as a runner…and ICU dietitian (part 1/2)
Perhaps a little self-indulgent, but this year has been unforgettable for all the right and mostly wrong reasons, so here's my month-by-month recap. I'm lucky that running is a constant in my life, and something I can turn to on even the hardest of days, so I've based...
Where ICU meets sports nutrition
Isn’t it bizarre how trivial conversations or moments can stick in your head? I often think back to such a moment in September 2019... Despite having promised to myself in 2013 that my life in academia was finally over, having qualified as a Registered Dietitian,...
13 realisations from 2 weeks of NOT running
(Because obviously, after a fortnight of injury, I am an expert on the subject…) For the first time in 10 years of running, I think I have an overtraining injury. Alternatively, it might just be something small and acute that I’m overreacting to (fingers crossed), but...
